“Excellent, from the food to the service! The restaurant is of a high standard, no doubt about it. I really appreciated the spacing of the tables which makes the dinner very intimate. The sommelier was very precise in completing the information on our choice of wine. Carlo Alberto was smiling and professional. Congratulations to all, keep up the good work.”

– Nora Marongiu.

“What can I say, good would be an understatement. The restaurant is new, opened this year, EXCELLENT. Very good and quality food. Great hospitality from the owners and staff, all very friendly and super courteous. Excellent value for money. Desserts to absolutely try, especially ‘black gold’ and ‘Williams’. Everything delicious! Congratulations.”

– Valeria lola Abate.

“Beautiful restaurant. High quality of the products. The people in the dining room very knowledgeable and friendly. I had a spectacular spaghetti with clams; my wife a really good risotto. Everything was to our liking. We will definitely be back with friends.”

– Valerio Fiorentini.

“Excellent experience. Beautiful outdoor venue. Excellent food, very classy. Super welcome and service. Perfect cost for what it offers. Everything’s great.”

– Susanna Deiana.

“New restaurant on a historic site. Young, well-trained staff, varied menu, excellent food. Recommended.”

– Franco Gori.

“Sublime. From beginning to end!”

– Chiara Mannis.

“I came across this place by chance and was pleasantly surprised. Excellent service, very good, fine and unusual food at a good price. Everything is here: the atmosphere, the table decoration and the friendliness of the staff. A very nice evening, to be repeated gladly.”

– Roman Schramm.

[Lingua originale]

“J’ai beaucoup aimé le risotto aux Porcinis et Carlo Alberto était très gentil. J’ai même pu être servie en français!”

[Traduzione]

“I really enjoyed the porcini risotto and Carlo Alberto was very kind.
He was also able to serve in French!”

– Myriam Belzile-Maguire.